1 good tsp Tomato Paste "good" - see above
1 Red Potato, thinly sliced
1/2 Sweet Potato, thinly sliced
1 Red Hot Chili, finely diced
2 tbsp shredded Coconut
2 tbsp Raisins
Shake or three of Paprika
1-2 tbs Oil - grapeseed or olive
Heat the oven to 390°F
Combine the Marsala curry paste with the tomato paste and spread evenly over the two pitas. Top with spinach, one layer of potato and sweet potato slices, sprinkle diced chili, coconut and raisins. Shake on the paprika and drizzle everything with oil. Put the pizzas in the oven and cook for 15-25 minutes. Watch the pizzas carefully and remove once the pitas are nice and crispy and the potatoes are cooked.
Cool slightly, cut into wedges and serve with yogurt and chutney.
Here are some more Red Hot Chili Peppers to listen to while you make the pizzas!